Sourced from India's most productive fisheries — high seas and freshwater
Large, sleek, torpedo-shaped, silvery-grey body. Firm, meaty flesh — popular for grilling, steaks, and curries.
Specifications →Silvery, elongated body with a prominent lower jaw and forked tail. Prized for firm, flaky white meat — suitable for curries and frying.
Specifications →Small to medium translucent greyish crustaceans with segmented bodies and long antennae. Sweet, tender, delicate white meat, versatile for various preparations.
Specifications →Large head, prominent scales, deep silvery-grey body. Firm white flesh, popular in Indian curries and fries.
Specifications →Elongated, silvery-grey body with large scales and reddish eyes. Sweet, mild flavour, popular curried or fried.
Specifications →Smooth, scaleless, silvery body with prominent barbels and reddish fins. Mild, white, flaky flesh, low in bones — suitable for curries or frying.
Specifications →Deep-bodied, disc-shaped fish with silvery sides and reddish-pink fins and belly. Firm white flesh, mild-tasting, often fried or curried.
Specifications →Have specific size, grade or packaging requirements? We accommodate fully customized orders through our trusted processing network. Reach out with your specifications.
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